Title: Obst-Krapfen
Categories: Ethnic Dessert
Yield: 16 Servings

18	oz	Flour
3 1/2	oz	Sugar
1/2	c	Milk
1	pk	Yeast
4	tb	Butter
2		Eggs
2	oz	Coctail Cherries
4	sl	Pineapple
3	tb	Raisins
		Oil, for deep frying
		Powdered sugar to roll in

1. Pour flour and sugar in a bowl, make a well in the middle. 2. Warm half of the milk until lukewarm; dissolve yeast in it. 3. Pour into flour well and let stand, 15 minutes, in warm place. 4. Melt butter in the rest of the milk; add the eggs and mix well. 5. Add to the flour-yeast mix and stir well. Knead to a smooth dough, cover and let rise, on a warm place until dough has doubled. 6. Chop the cherries and the pineapple finely, mix with raisins and mix carefully under the dough. 7. Heat oil in a deep fryer or pot to 175 Celsius. 8. With two tablespoons cut of Krapfen and drop into the hot oil and fry until golden brown. 9. Dry on papertowl and roll, still warm, in the powdered sugar. Out of "Funk Uhr" magazine Typed by Brigitte Sealing

of the milk and dissolve the yeast in it. Lukewarm! 3.Pour into flour well, let stand in warm place, covered 15 minutes. 4.Melt butter in the rest of the milk; add the eggs and mix well.

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